Thursday, September 5, 2013

Hungarian Goulash Day!

The day is almost upon us, this Sunday we will be hosting our 14th annual Hungarian (all you can eat) Goulash Day. The ingredients have been ordered, the weather is looking perfect, the guest list abundant and  all of us at Cox Creek Cellars are anxiously awaiting the day.



The wines that will be served at the Goulash are; Cox Creek Baco Noir Unoaked, Blackberry, Cox Creek White Seyval Blanc, Evening Romance and Country Symphony #8 (Cherry, Strawberry). Something for everyone's palate.

See you all soon!

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